Seasonal Menu

Hairy Crab ・Yuzu Vinegar Jelly ・ Water Spinach

Deep-Fried Oyster Tempura・ Sea Salt ・ Lemon

Grilled Eel(Shirayaki) ・ Kudzu Noodles ・ Edamame Dumpling ・ Yuzu

Straw-Seared Bonito・Threadfin Bream・ Myoga Ginger・Fruit Vinaigrette・ Shutō ・ Noto Sea Salt

Saikyo Miso-Marinated White Pomfret・ Cucumber・ Sesame-Dressed Dried Shiitake Mushroom

Japanese Wagyu Tartare・ Mackerel Kosode Sushi・ Deep-Fried Hakuryuo Corn・ Tender Simmered Octopus・ Golden Berry

Char-Grilled Eggplant・ Pumpkin・King Prawn・Water Snowflake・Green Bamboo Shoot・ Yuba Ankake Sauce・Yuzu

Charcoal-Grilled Japanese Wagyu・ Matsutake Mushroom・ Yuzu Pepper

Steamed Kue Rice (Kamameshi)・Red Miso Soup・ Japanese Pickles

Tempura Ayu Rice Bowl ・Simmered Wagyu Shigureni

Kudzu Noodles with Okinawan Black Sugar Syrup・ Peach Crème Caramel・ Maple Monaka

Japanese Black Abalone ・ Sea Urchin ・ Water Spinach

Deep-Fried Oyster Tempura・ Sea Salt ・ Lemon

Japanese Beltfish ・ Kudzu Noodles ・ Edamame Dumpling ・ Yuzu

Straw-Seared Bonito・Threadfin Bream・ Myoga Ginger・Sudachi Citrus Vinaigrette・ Shutō ・ Noto Sea Salt

Saikyo Miso-Marinated White Pomfret・ Cucumber・ Sesame Vinegar-Dressed Vegetables

Japanese Wagyu Tartare・ Mackerel Kosode Sushi・ Hakuryuo Corn・ Tender Simmered Octopus・ Saltwater Uni・Caviar

Steamed Kue with Lotus Root・ Kagoshima Kuruma Prawn

Eel ・ Soft-Cured Bottarga ・ Sansho Pepper

Charcoal-Grilled Japanese Wagyu・ Matsutake Mushroom・ Yuzu Pepper

Steamed Hokkaido Hairy Crab Kamameshi Rice (Kamameshi)・Red Miso Soup・ Japanese Pickles

Kudzu Noodles with Okinawan Black Sugar Syrup・ Peach Crème Caramel・ Maple Monaka