Seasonal Menu

Peanut Tofu・ Sea Urchin・Dashi・ Wasabi・ Shiso Sprouts

Satsuma-age Fish Cake・Okra Purée・Yuzu

Prawn Shinjo・Maitake Mushroom・Adzuki Bean・Yuzu in Clear Dashi

Bluefin Tuna・ Striped Jack・ Tosa Soy・ Soy Sauce・Shutoō

Salt-grilled Ibodai・Grated Daikon with Yuzu

Simmered Ayu with Roe・ Chrysanthemum Greens & Chrysanthemum Petals with Vinegar Dressing・New-season Ginkgo Nuts on Pine-Needle Skewer・ Miso Chicken Matsukaze・Country-style Simmered Eggplant with Sardine

Eel・Loofah Gourd・Japanese Parsley・Egg

Miso-glazed Wagyu Beef・ Chicken Broth・Water Lotus Stem・Water Lotus Stem・Sansho Pepper

Yellowtail & Chestnut Kamameshi・Red Miso Soup・Japanese Pickles

Matcha Pudding・Bamboo Leaf-wrapped Kuzumanju・Honey Monaka

Peanut Tofu・ Sea Urchin・Dashi・ Wasabi・ Shiso Sprouts

Deep-fried Hairy Crab Shinjo・Okra Purée・Grated Ginger

Sake-steamed Tilefish・Matsutake Mushroom・Adzuki Bean・Yuzu

Bluefin Tuna・ Striped Jack・ Tosa Soy・ Soy Sauce・Shutoō

Salt-grilled Beltfish・Grated Daikon with Yuzu

Simmered Ayu with Roe・ Chrysanthemum Greens & Chrysanthemum Petals with Vinegar Dressing・New-season Ginkgo Nuts on Pine-Needle Skewer・ Simmered Abalone・Country-style Simmered Eggplant with Sardine

Eel・Loofah Gourd・Japanese Parsley・Tamago

Cuttlefish．Tiger Prawn．Tosa Vinegar Gelée

Miso-glazed Wagyu Beef・ Chicken Broth・Water Lotus Stem・Water Lotus Stem・Sansho Pepper

Kamasu (Barracuda)・Chestnut & Maitake Kamameshi・Scallion

Matcha Pudding・Bamboo Leaf-wrapped Kuzumanju・Honey Monaka